Crisp Mead
Crisp Mead (#FCCA85) is a soft amber with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (35°, 95%, 75%) places it in the highly saturated band at a light lightness. Best used in small doses, like logos, CTAs, focus rings, or highlight text, where its saturation becomes a feature rather than noise. For a confident two-color system, pair it with its complementary azure. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Latin crispus, curled — drifted in English from the curled hair sense to fresh and clean. As a color modifier, crisp implies saturation combined with optical clarity, with no haze or film between the eye and the surface. Used across the bright and crisp buckets where the hue is fresh-looking. Slightly less assertive than vivid.
Honey wine — fermented honey-and-water, one of the oldest known alcoholic beverages, central to Norse and Anglo-Saxon halls. The color refers to a young Polish miód pitny: a soft, slightly cool warm gold-yellow with the optical clarity of honey-derived alcohol. Warmer than champagne, lighter than whiskey.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.