Aflame Sriracha
Aflame Sriracha (#FC7A54) is a true red with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (14°, 97%, 66%) places it in the highly saturated band at a mid lightness. Best used in small doses, like logos, CTAs, focus rings, or highlight text, where its saturation becomes a feature rather than noise. For a confident two-color system, pair it with its complementary cyan. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old English on-flamme, on-fire. As a color modifier, aflame implies a saturated-and-burning-bright quality, the bright color of autumn-Maple-and-Oak peak-color deciduous-foliage and Bonfire-Night large-flame fire emission. Sits at the bright-and-warm end of the grid, parallel to flaming and blazing in usage.
The Thai chili-garlic sauce — named for the coastal town of Si Racha, popularized worldwide by Huy Fong's California-made rooster sauce. The color refers to a fresh-shaken bottle of Sriracha: a saturated, slightly red deep orange with the slight viscosity of vinegar-and-pepper paste. Warmer than tabasco.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.