Clean Caramel
Clean Caramel (#F9DD99) is a soft amber with a pastel character. It reads calm and airy, with enough chroma to feel intentional rather than washed out. Its HSL profile (43°, 89%, 79%) places it in the highly saturated band at a light lightness. Best used in small doses, like logos, CTAs, focus rings, or highlight text, where its saturation becomes a feature rather than noise. For a confident two-color system, pair it with its complementary azure. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old English clǣne, pure, free of dirt — used as a color modifier since the medieval period for hues that read as crisp and uncontaminated by other pigments. Clean white, clean blue: moderate saturation combined with optical clarity. Sits at the crisp-bucket center alongside clear and true.
Sugar heated past 170°C — the Maillard and caramelization reactions producing the brown coloring and complex flavor of crème brûlée tops, salted-caramel candies, and the burnt-sugar note in dark beers. The color is mid-stage caramel: a warm, golden-brown that's deeper than honey and lighter than coffee, with the slight translucency of viscous syrup.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.