Translucent Couscous
Translucent Couscous (#F6C47A) is a soft amber with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (36°, 87%, 72%) places it in the highly saturated band at a light lightness. Best used in small doses, like logos, CTAs, focus rings, or highlight text, where its saturation becomes a feature rather than noise. For a confident two-color system, pair it with its complementary azure. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Latin trans-lūcēre, to shine through — present-participle of translucere. As a color modifier, translucent implies a clear-and-light-passing quality where the hue allows partial light-transmission through its visual surface. Sits at the crisp-and-clear end of the grid, parallel to pellucid and vitreous in usage.
The North African and Levantine staple — small steamed semolina pellets, the centerpiece of Maghrebi cuisine. The color refers to fresh-cooked plain couscous: a soft, slightly cool pale tan with the slightly granular matte finish of steamed semolina. Lighter than hummus, cooler than wheat.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.