Balanced Abricot
Balanced Abricot (#EBA985) is a soft orange with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (21°, 72%, 72%) places it in the balanced band at a light lightness. It works as a background wash, large-area fill, or soft illustration tone. Add a darker ink of the same hue when you need type over it. For a confident two-color system, pair it with its complementary azure. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
The past participle of balance, to weigh evenly. Used as a color modifier since the eighteenth century for hues that read as neither overcommitted nor restrained. Balanced sage, balanced taupe: moderate saturation combined with optical equilibrium. Sits at the crisp-bucket center alongside even.
The French word for apricot — Prunus armeniaca, the stone fruit cultivated in the south of France for compote and tarte aux abricots. Abricot as a color refers to the inside of a sun-ripe Provençal apricot: a soft, slightly pink orange with the matte velvet finish of stone-fruit flesh. The French cousin of apricot.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.