Cool Cream
Cool Cream (#EAF5BA) is a soft yellow with a pastel character. It reads calm and airy, with enough chroma to feel intentional rather than washed out. Its HSL profile (71°, 75%, 85%) places it in the balanced band at a light lightness. It works as a background wash, large-area fill, or soft illustration tone. Add a darker ink of the same hue when you need type over it. For a confident two-color system, pair it with its complementary indigo. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old English cōl, of low temperature — used as a color modifier as the complement to warm. Cool gray, cool blue: the optical impression of a slight blue-green shift, even within otherwise warm or neutral hues. Sits across the crisp, hushed, pale, and neutral buckets.
The fat-rich layer that rises to the top of unhomogenized whole milk — separated by gravity in pre-industrial dairying, by centrifuge in modern processing. The color refers to fresh heavy cream in a bowl: a soft, very pale slightly warm off-white with the satin finish of high-fat dairy. Warmer than ivory, cooler than vanilla, with the kitchen weight of a substance that's a primary ingredient in half of European patisserie.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.