Regal Thaw Strawberry

Latin rēgālis, kingly — derived from rēx (king). As a color modifier, regal implies a saturated-and-royal-formality quality, the deep-rich color of British-Coronation-period royal vestment-and-mantle and Imperial-State-Crown regalia. Sits at the bold-and-imperial end of the grid, parallel to sovereign and royal in usage.

Old English thawian, to-melt-or-soften. As a color modifier, thaw implies a spring-melt-and-softening-frost quality, the visual register of English-spring-and-Pennine-thaw hand-spring-melt-and-softening-frost English-spring-and-Pennine-thaw-and-Cumbria-Highland-thaw thaw-and-spring-melt-and-softening-frost surfaces under English-spring-and-Pennine-thaw-and-Cumbria-Highland-thaw Yorkshire-Dales-and-Lake-District-and-Cairngorm spring-melt-light. Sits at the modifier-and-weather end of the grid, parallel to slush and rain in usage.

Fragaria × ananassa, the cultivated strawberry of European gardens since the eighteenth century. The color refers to the surface of a ripe berry: a clean, bright red with a slight blue shift in the shadows of the achenes. Warmer than ruby, lighter than crimson, with the optical brightness of fresh fruit rather than the depth of pigment or gem.