Quickening Burgundy
Quickening Burgundy (#E3589B) is a true magenta with a vibrant character. It holds its own as a focal accent, carrying visual weight without tipping into neon territory. Its HSL profile (331°, 71%, 62%) places it in the balanced band at a mid lightness. It works across type, buttons, and borders, saturated enough to feel deliberate but balanced enough to not fight the rest of the palette. For a confident two-color system, pair it with its complementary teal. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old English cwic, living / lively — present-participle of quicken. As a color modifier, quickening implies a saturated-and-coming-alive-and-active quality where the hue accelerates visual engagement. Sits at the bright-and-active end of the grid, parallel to animated and invigorating in usage.
Named for the wine region of east-central France — specifically the Pinot Noir of the Côte de Nuits, aged in oak. The color is a deep, slightly brownish red, darker than wine and softer than maroon, with the dusty surface a young Burgundy develops on the rim of a glass. Adopted into English fashion vocabulary in the late nineteenth century and never displaced.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.