Pellucid Marzipan
Pellucid Marzipan (#E1AE67) is a true amber with a vibrant character. It holds its own as a focal accent, carrying visual weight without tipping into neon territory. Its HSL profile (35°, 67%, 64%) places it in the balanced band at a mid lightness. It works across type, buttons, and borders, saturated enough to feel deliberate but balanced enough to not fight the rest of the palette. For a confident two-color system, pair it with its complementary azure. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Latin pellūcidus, transparent — derived from per-lūcēre (to shine through). As a color modifier, pellucid implies a clear-and-translucent quality where the hue reads with optical clarity and minimal turbidity. Sits at the crisp-and-clear end of the grid, parallel to lucid and translucent in usage.
The almond-and-sugar paste used in European confectionery since at least the medieval period — central to Lübeck's confectionery tradition and the Italian frutta martorana of Sicilian Easter. The color refers to fresh marzipan paste: a soft, slightly warm pale yellow with the matte finish of almond-flour-and-sugar paste.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.