Fiery Orbit Mustard

Old English fȳr, fire — adjectival suffix -y. As a color modifier, fiery implies a saturated-and-bright-flaming quality, the bright color of autumn-foliage fall-color and forge-furnace hot-iron emission. Sits at the bright-and-warm end of the grid, parallel to flaming and blazing in usage.

Latin orbita, track-or-wheel-rut. As a color modifier, orbit implies a Keplerian-ellipse-and-circling quality, the visual register of Keplerian-ellipse-and-Newton-Principia-orbit hand-Keplerian-ellipse-and-circling Keplerian-ellipse-and-Newton-Principia-and-Tycho-orbit orbit-and-Keplerian-ellipse-and-circling surfaces under Keplerian-ellipse-and-Newton-Principia-and-Tycho-orbit Royal-Society-and-celestial-mechanics 17th-century-observation-light. Sits at the modifier-and-cosmic end of the grid, parallel to axis and parsec in usage.

The condiment ground from the seeds of Brassica nigra and Sinapis alba — cultivated in the Mediterranean and South Asia for at least four thousand years. The color refers to French Dijon-style prepared mustard: a warm, slightly muted gold-yellow with the dusty surface of a paste, deeper than honey and earthier than yolk. The seed itself ranges from pale tan to nearly black depending on species.