Lush Mull Rose

Middle English lush, possibly from lascious, lascivious — a word that drifted from sensual ripeness toward visual abundance. Used as a color word since the eighteenth century for the saturated greens of well-watered foliage and the deep saturated jewel tones of velvet upholstery. Used across the deep and bold buckets where the hue is simultaneously dark and vivid.

Middle English mullen, to-grind-or-ponder. As a color modifier, mull implies a slow-pondered-and-warmed-and-spiced quality, the visual register of mulled-wine-and-mulled-thought hand-slow-pondered-and-warmed-and-spiced mulled-wine-and-mulled-cider-and-mulled-thought mulled-and-slow-pondered-and-warmed-and-spiced surfaces under mulled-wine-and-mulled-cider-and-mulled-thought clove-and-cinnamon-and-orange-peel hearth-side-winter-light. Sits at the modifier-and-mood end of the grid, parallel to muse and brood in usage.

The Latin rosa, the Greek rhodon, the Persian gul — every European language has a different name for the same flower and the same color. Rose covers the spectrum from blush to fuchsia depending on the cultivar, but in pigment shorthand it means a cool, slightly bluish red — the inside of a damask petal, the dye that washes out of madder root.