Chivalrous Mongol Strawberry

Old French chevaleros, knightly — adjectival suffix -ous, derived from cheval (horse). As a color modifier, chivalrous implies a saturated-and-knightly-and-gallant quality, the deep-rich color of medieval-Romance chanson-de-geste hero-and-troubadour song tradition. Sits at the bold-and-chivalrous end of the grid, parallel to gallant and knightly.

Mongolian Mongɣol, Mongol. As a color modifier, mongol implies a steppe-and-Khanate quality, the visual register of Mongol-Khanate-of-Genghis Central-Asian steppe-Empire hand-built ger-and-mounted-cavalry-and-felt-rug-and-Khan-court surfaces under Karakorum-and-Mongolian-steppe Khanate-and-mounted-cavalry open-sky light. Sits at the modifier-and-cultural end of the grid, parallel to tatar and hun in usage.

Fragaria × ananassa, the cultivated strawberry of European gardens since the eighteenth century. The color refers to the surface of a ripe berry: a clean, bright red with a slight blue shift in the shadows of the achenes. Warmer than ruby, lighter than crimson, with the optical brightness of fresh fruit rather than the depth of pigment or gem.