Cavalier Reap Crimson

Italian cavaliere, horseman / knight via Latin caballārius. As a color modifier, cavalier implies a saturated-and-chivalrous-and-aristocratic quality, the deep-rich color of English-Civil-War royalist Cavalier military-faction velvet-and-lace-and-feathered-hat livery. Sits at the bold-and-chivalrous end of the grid, parallel to gallant and knightly.

Old English rīpan, to harvest. As a color modifier, reap implies an autumn-harvest-and-sickle quality, the visual register of late-summer-and-early-autumn hand-reaping-and-binding wheat-and-barley harvest-and-sickle-and-sheaf surfaces under late-summer-and-early-autumn harvest-field raking-light. Sits at the modifier-and-time end of the grid, parallel to fall and harvest in usage.

From the Old Spanish cremesin, itself from the Arabic qirmiz — the kermes scale insect, dried and ground into a brilliant carmine dye prized in the medieval Mediterranean. For centuries the most expensive red on a draper's shelf, reserved for cardinals, kings, and the cloth that gave English the word crimson. Cooler than scarlet, deeper than rose; the color of pomegranate seeds and a serious occasion.