Gallant Cremisi
Gallant Cremisi (#D6375D) is a true red with a vibrant character. It holds its own as a focal accent, carrying visual weight without tipping into neon territory. Its HSL profile (346°, 66%, 53%) places it in the balanced band at a mid lightness. It works across type, buttons, and borders, saturated enough to feel deliberate but balanced enough to not fight the rest of the palette. For a confident two-color system, pair it with its complementary teal. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old French galant, brave / charming — present-participle of galer (to make merry). As a color modifier, gallant implies a saturated-and-chivalrous-and-confident quality, the deep-rich color of Three-Musketeers and Cyrano-de-Bergerac swashbuckling adventure tradition. Sits at the bold-and-chivalrous end of the grid, parallel to valiant and heroic.
Italian for crimson — borrowed from the same Arabic qirmiz via medieval Venetian trade, and used in the deep red velvets of Florentine Renaissance court dress. The color refers to a cremisi-dyed Lucchese velvet: a saturated, slightly cool deep red with the velvet's signature optical depth. The Italian cousin of carmesí.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.