Glittering Icicle Mustard

Old Norse glitra, to shine — present-participle of glitter. As a color modifier, glittering implies a saturated-and-multi-point-reflective quality, the bright color of sequined-and-rhinestone fabric-and-gem-decoration surfaces. Sits at the bright-and-reflective end of the grid, parallel to sparkling and glistening in usage.

Old English īsgicel, ice-and-icicle. As a color modifier, icicle implies a hanging-ice-and-eaves-frozen-drip quality, the visual register of Alpine-eaves-and-Norwegian-stave-icicle hand-hanging-ice-and-eaves-frozen-drip Alpine-eaves-and-Norwegian-stave-icicle-and-Cairngorm-ledge icicle-and-hanging-ice-and-eaves-frozen-drip surfaces under Alpine-eaves-and-Norwegian-stave-icicle-and-Cairngorm-ledge Alpine-Dolomites-and-Norwegian-stave-church frozen-drip-light. Sits at the modifier-and-weather end of the grid, parallel to floe and berg in usage.

The condiment ground from the seeds of Brassica nigra and Sinapis alba — cultivated in the Mediterranean and South Asia for at least four thousand years. The color refers to French Dijon-style prepared mustard: a warm, slightly muted gold-yellow with the dusty surface of a paste, deeper than honey and earthier than yolk. The seed itself ranges from pale tan to nearly black depending on species.