Adamant Pepper Bougainvillea

Greek adámas, unconquerable — derived from a- (not) plus damnan (to subdue). As a color modifier, adamant implies a saturated-and-rock-hard quality where the hue maintains diamond-hard pigmentation. Sits at the bold-and-resilient end of the grid, parallel to indomitable and ironclad in usage.

Latin piper, black-pepper-corn. As a color modifier, pepper implies a black-pepper-corn-and-Malabar-Coast quality, the visual register of Malabar-Coast-and-Vietnamese-pepper hand-black-pepper-corn-and-Malabar-Coast Malabar-Coast-and-Vietnamese-pepper-and-Tellicherry pepper-and-black-pepper-corn surfaces under Malabar-Coast-and-Vietnamese-pepper-and-Tellicherry Malabar-and-Tellicherry-and-Phu-Quoc Indian-Ocean-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to clove and cumin in usage.

The genus Bougainvillea — South American vines named for the French explorer Louis Antoine de Bougainville, whose 1768 voyage encountered the plant in Rio de Janeiro. The color refers to the bracts (modified leaves) of a vivid magenta Bougainvillea spectabilis: a saturated, slightly cool deep pink-magenta with the matte papery finish of bracts that surround the plant's tiny actual flowers. Brighter than fuchsia, cooler than coral.