Lustrous Brioche
Lustrous Brioche (#CAB031) is a true amber with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (50°, 61%, 49%) places it in the balanced band at a mid lightness. It works across type, buttons, and borders, saturated enough to feel deliberate but balanced enough to not fight the rest of the palette. For a confident two-color system, pair it with its complementary blue. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
From the Latin lustrare, to illuminate — used as a color word since the seventeenth century for hues with the slight specular shine of polished metal or silk. Lustrous green, lustrous gold: the implication is moderate-to-high saturation combined with surface reflectivity. Sits at the bright-and-glossy corner alongside gleaming.
The French enriched bread — egg- and butter-rich dough that produces a soft, golden, slightly sweet loaf used in brioche à tête, pain au lait, and kouign-amann. The color refers to the inside of a freshly baked brioche: a soft, slightly warm pale yellow with the matte finish of egg-rich crumb.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.