Starched Swirl Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Middle English swirlen, to-whirl-in-eddies. As a color modifier, swirl implies a curling-and-eddying-and-spiraling quality, the visual register of Van-Gogh-Starry-Night-and-Hokusai-Wave-swirl hand-curling-and-eddying-and-spiraling Van-Gogh-Starry-Night-and-Hokusai-Wave-and-Art-Nouveau swirled-and-curling-and-eddying-and-spiraling surfaces under Van-Gogh-Starry-Night-and-Hokusai-Wave-and-Art-Nouveau brush-stroke-and-cresting-wave-and-vine-tendril nocturne-light. Sits at the modifier-and-mood end of the grid, parallel to eddy and stir in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.