Caressed Brioche
Caressed Brioche (#C8BAA7) is a soft amber with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (35°, 23%, 72%) places it in the muted band at a light lightness. It works as a background wash, large-area fill, or soft illustration tone. Add a darker ink of the same hue when you need type over it. For a confident two-color system, pair it with its complementary azure. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Italian caressa, caress — past-participle of caress. As a color modifier, caressed implies a pale-and-light-and-tender-touching quality where the hue carries the visual register of Pre-Raphaelite-painting and Romantic-period-painting tender-and-lover's gentle-touching iconography. Sits at the pale-and-soft end of the grid, parallel to stroked and brushed in usage.
The French enriched bread — egg- and butter-rich dough that produces a soft, golden, slightly sweet loaf used in brioche à tête, pain au lait, and kouign-amann. The color refers to the inside of a freshly baked brioche: a soft, slightly warm pale yellow with the matte finish of egg-rich crumb.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.