Pulsing Sake
Pulsing Sake (#C7C647) is a true yellow with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (60°, 53%, 53%) places it in the balanced band at a mid lightness. It works across type, buttons, and borders, saturated enough to feel deliberate but balanced enough to not fight the rest of the palette. For a confident two-color system, pair it with its complementary blue. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
The progressive participle of pulse, to throb. Used as a color modifier for hues that read as if they were alternating between two states of luminance — the vibration of a high-saturation color against a contrasting background. Sits in the bright-bucket center alongside electric, with the implication of optical motion rather than static luminance.
The Japanese rice wine — fermented from polished rice and used in religious offerings, weddings, and the kanpai toast. Sake color refers to fresh-poured junmai sake in a masu cedar box: a soft, slightly cool pale yellow with the optical clarity of grain-fermented alcohol. Cooler than mead.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.