Phosphoric Berg Wasabi

Greek phōsphóros, light-bringer — adjectival suffix -ic. As a color modifier, phosphoric implies a saturated-and-cool-glow quality, the bright color of match-tip-strike and firefly phosphorus-emission luminescence. Sits at the bright-and-cool end of the grid, parallel to phosphorescent and fluorescent in usage.

Norwegian isberg, mountain-of-ice. As a color modifier, berg implies an iceberg-and-Antarctic-tabular-ice quality, the visual register of Antarctic-and-Greenland-iceberg hand-iceberg-and-Antarctic-tabular-ice Antarctic-and-Greenland-iceberg-and-Larsen-Ice-Shelf berg-and-iceberg-and-Antarctic-tabular-ice surfaces under Antarctic-and-Greenland-iceberg-and-Larsen-Ice-Shelf Ross-Sea-and-Weddell-Sea-and-Disko-Bay tabular-iceberg-light. Sits at the modifier-and-weather end of the grid, parallel to floe and icicle in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.