Sizzling Buttermilk
Sizzling Buttermilk (#C6DD64) is a true yellow with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (71°, 64%, 63%) places it in the balanced band at a mid lightness. It works across type, buttons, and borders, saturated enough to feel deliberate but balanced enough to not fight the rest of the palette. For a confident two-color system, pair it with its complementary indigo. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Imitative-onomatopoeic origin — present-participle of sizzle, with sound-and-action mimicry. As a color modifier, sizzling implies a saturated-and-hot-and-active quality, the bright color of Spanish-tapas-tapa hot-griddle iron-skillet surface-emission. Sits at the bright-and-warm end of the grid, parallel to searing and scorching in usage.
The fermented dairy byproduct of butter-churning — slightly sour, pale yellow, and used in baking for its tenderness-enhancing acidity. The color refers to fresh buttermilk in a glass: a soft, slightly warm pale yellow with the satin finish of dairy emulsion. Lighter than custard, warmer than chiffon.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.