Pleasant Clove Mint

From the French plaisant, pleasing — used as a color modifier since the fifteenth century for hues that read as agreeable, the kind of color that wears well over a long viewing without becoming demanding or fatiguing. Pleasant green, pleasant rose: moderate saturation combined with optical comfort. Sits at the crisp-bucket alongside easy and calm.

Latin clāvus, nail-shaped-aromatic-bud. As a color modifier, clove implies a warm-pungent-and-Indonesian-Spice-Island quality, the visual register of Indonesian-Spice-Island-and-Zanzibar-clove hand-warm-pungent-and-Indonesian-Spice-Island Indonesian-Spice-Island-and-Zanzibar-clove-and-Banda-Islands clove-and-warm-pungent-and-Indonesian-Spice-Island surfaces under Indonesian-Spice-Island-and-Zanzibar-clove-and-Banda-Islands Banda-Islands-and-Zanzibar-and-Maluku Spice-Islands-light. Sits at the modifier-and-flavor end of the grid, parallel to nutmeg and anise in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.