Regal Reap Strawberry

Latin rēgālis, kingly — derived from rēx (king). As a color modifier, regal implies a saturated-and-royal-formality quality, the deep-rich color of British-Coronation-period royal vestment-and-mantle and Imperial-State-Crown regalia. Sits at the bold-and-imperial end of the grid, parallel to sovereign and royal in usage.

Old English rīpan, to harvest. As a color modifier, reap implies an autumn-harvest-and-sickle quality, the visual register of late-summer-and-early-autumn hand-reaping-and-binding wheat-and-barley harvest-and-sickle-and-sheaf surfaces under late-summer-and-early-autumn harvest-field raking-light. Sits at the modifier-and-time end of the grid, parallel to fall and harvest in usage.

Fragaria × ananassa, the cultivated strawberry of European gardens since the eighteenth century. The color refers to the surface of a ripe berry: a clean, bright red with a slight blue shift in the shadows of the achenes. Warmer than ruby, lighter than crimson, with the optical brightness of fresh fruit rather than the depth of pigment or gem.