Velvety Thaw Rose

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Old English thawian, to-melt-or-soften. As a color modifier, thaw implies a spring-melt-and-softening-frost quality, the visual register of English-spring-and-Pennine-thaw hand-spring-melt-and-softening-frost English-spring-and-Pennine-thaw-and-Cumbria-Highland-thaw thaw-and-spring-melt-and-softening-frost surfaces under English-spring-and-Pennine-thaw-and-Cumbria-Highland-thaw Yorkshire-Dales-and-Lake-District-and-Cairngorm spring-melt-light. Sits at the modifier-and-weather end of the grid, parallel to slush and rain in usage.

The Latin rosa, the Greek rhodon, the Persian gul — every European language has a different name for the same flower and the same color. Rose covers the spectrum from blush to fuchsia depending on the cultivar, but in pigment shorthand it means a cool, slightly bluish red — the inside of a damask petal, the dye that washes out of madder root.