Effulgent Roman Avocado

Latin effulgēns, shining-out — present-participle of effulgere, sharing root with fulgor (lightning). As a color modifier, effulgent implies a saturated-and-radiating-light-out quality, the bright color of Renaissance-Madonna halo-and-aureole gold-leaf-and-pigment emission. Sits at the bright-and-saturated end of the grid, parallel to resplendent and radiant in usage.

Latin Romanus, of-Rome. As a color modifier, roman implies an empire-built-and-classical quality, the visual register of Roman-Imperial hand-laid pavement-and-fresco-and-bronze-and-marble Republican-Imperial classical surfaces under Mediterranean-Roman-Imperial classical-architecture afternoon light. Sits at the modifier-and-cultural end of the grid, parallel to etruscan and hellenic in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.