Ostentatious Smock Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Old English smoc, loose-shift-or-shepherd's-smock. As a color modifier, smock implies a shepherd's-smock-and-artist's-smock-and-pleated quality, the visual register of English-shepherd's-smock-and-artist's-smock hand-shepherd's-smock-and-artist's-smock-and-pleated English-shepherd's-smock-and-artist's-smock-and-Sussex-Surrey-rural smock-and-shepherd's-smock surfaces under English-shepherd's-smock-and-artist's-smock-and-Sussex-Surrey-rural Sussex-Downs-and-Surrey-village shepherd-and-painter-light. Sits at the modifier-and-textile end of the grid, parallel to frock and tunic in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.