Phosphoric Hyssop Wasabi

Greek phōsphóros, light-bringer — adjectival suffix -ic. As a color modifier, phosphoric implies a saturated-and-cool-glow quality, the bright color of match-tip-strike and firefly phosphorus-emission luminescence. Sits at the bright-and-cool end of the grid, parallel to phosphorescent and fluorescent in usage.

Hebrew ēzōb, Biblical-purifying-herb. As a color modifier, hyssop implies a Biblical-purifying-herb-and-monastic-physic-garden quality, the visual register of monastic-physic-garden-and-Biblical-hyssop hand-Biblical-purifying-herb-and-monastic-physic-garden monastic-physic-garden-and-Biblical-hyssop-and-Cluniac-cloister hyssop-and-Biblical-purifying-herb surfaces under monastic-physic-garden-and-Biblical-hyssop-and-Cluniac-cloister Cluny-and-Saint-Gall-physic-garden monastic-physic-light. Sits at the modifier-and-flavor end of the grid, parallel to savory and balm in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.