Knightly Cumin Cardinal

Old English cniht, young man / knight — adjectival suffix -ly. As a color modifier, knightly implies a saturated-and-chivalrous-and-medieval quality, the deep-rich color of medieval-English-and-French knight-and-squire armorial-bearings-and-livery tradition. Sits at the bold-and-chivalrous end of the grid, parallel to gallant and cavalier.

Greek κύμινον, aromatic-Levantine-seed. As a color modifier, cumin implies a warm-Levantine-and-North-African-and-Mughal quality, the visual register of Levantine-and-North-African-and-Mughal-cumin hand-warm-Levantine-and-North-African-and-Mughal Levantine-and-North-African-and-Mughal-cumin-and-Aleppo-and-Marrakesh cumin-and-warm-Levantine surfaces under Levantine-and-North-African-and-Mughal-cumin-and-Aleppo-and-Marrakesh Aleppo-and-Marrakesh-and-Lahore Levantine-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to caraway and pepper in usage.

Named for the scarlet robes of Roman Catholic cardinals, dyed since the thirteenth century with kermes and later cochineal. The color carries the institutional weight of its source — a saturated red-orange that reads as authority rather than romance. Also the bird (Cardinalis cardinalis) of the American east, whose plumage takes its red from carotenoid pigments in the seeds it eats.