Smoldering Raspberry

The progressive participle of smolder, to burn slowly without flame. Used as a color word since the late nineteenth century for the deep reds and oranges of barely-flame coal — the warm saturated darks where the heat is internal rather than emitted. Sits in the bold-and-warm corner, slightly less luminous than burning and slightly less calm than rich.

Rubus idaeus, the European raspberry — its name traces to Mount Ida in either Crete or Anatolia, where the fruit was first described in classical literature. The color refers to a ripe raspberry's drupelets: a saturated, slightly cool deep red-pink with the optical complexity of a hundred-cell aggregate fruit. Cooler than coral, warmer than fuchsia, with the orchard-and-jam weight of a fruit whose color is identical to the food-coloring industry's raspberry red.