Ostentatious Aztec Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Nahuatl Aztēcatl, one-from-Aztlán. As a color modifier, aztec implies a Mexica-and-Tenochtitlan-Imperial quality, the visual register of Aztec-Empire-of-Tenochtitlan hand-built basalt-and-obsidian-and-feather-and-codex Aztec-Imperial-and-Mexica-tribute surfaces under high-altitude Tenochtitlan Aztec-Empire central-Mexico mid-altitude light. Sits at the modifier-and-cultural end of the grid, parallel to inca and toltec in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.