Velvety Mull Violet

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Middle English mullen, to-grind-or-ponder. As a color modifier, mull implies a slow-pondered-and-warmed-and-spiced quality, the visual register of mulled-wine-and-mulled-thought hand-slow-pondered-and-warmed-and-spiced mulled-wine-and-mulled-cider-and-mulled-thought mulled-and-slow-pondered-and-warmed-and-spiced surfaces under mulled-wine-and-mulled-cider-and-mulled-thought clove-and-cinnamon-and-orange-peel hearth-side-winter-light. Sits at the modifier-and-mood end of the grid, parallel to muse and brood in usage.

Viola odorata, the European sweet violet — small, fragrant, and the original meaning of the color name in English (the Violet of the rainbow). The color refers to a fresh sweet violet blossom in late winter: a saturated, slightly red-shifted deep blue-purple with the matte finish of small five-petaled flower. Cooler than amethyst, warmer than indigo, with the perfumed weight of a flower used in Roman garlands and Victorian eau de toilette.