Ostentatious Knit Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Old English cnyttan, to-knit. As a color modifier, knit implies a hand-knitted-loop-and-stitch quality, the visual register of Aran-Island-and-Fair-Isle-knit hand-knitted-and-cabled wool-and-yarn jumper-and-cardigan knit-textile surfaces under Aran-and-Fair-Isle hand-knitted-cable-and-jumper textile light. Sits at the modifier-and-texture end of the grid, parallel to woven and yarn in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.