Bold Eggplant

Old English beald, brave, courageous — a quality word that crossed over to color in the late seventeenth century. Bold describes a color that asserts itself: high saturation combined with mid lightness, where the hue presents itself without compromise. Sits at the center of the bold-bucket grid, near strong and rich. Closer to a presence word than a pigment word.

Solanum melongena, the South Asian fruit cultivated in India and East Asia for over four thousand years before reaching the Mediterranean via the medieval Arab agricultural revolution. The color refers to the skin of a ripe Italian Globe eggplant: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit surface. Cooler than aubergine (its British synonym), warmer than indigo, with the kitchen weight of a vegetable identified almost entirely by its color.