Ostentatious Altair Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Arabic al-nasr-al-tā'ir, the-flying-eagle. As a color modifier, altair implies a fast-spinning-and-summer-triangle quality, the visual register of Aquila-Eagle-and-Summer-Triangle-Altair hand-fast-spinning-and-summer-triangle Aquila-Eagle-and-Summer-Triangle-and-Bortle-1-sky altair-and-fast-spinning-and-summer-triangle surfaces under Aquila-Eagle-and-Summer-Triangle-and-Bortle-1-sky July-and-August-summer-vista white-stellar-light. Sits at the modifier-and-cosmic end of the grid, parallel to vega and deneb in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.