Pressed Aisle Mint

Latin pressāre, to press — past-participle of press. As a color modifier, pressed implies a clear-and-smoothed-and-flattened quality, the crisp color of Mid-Century-Modern freshly-pressed-shirt-and-trouser ironed-textile finish. Sits at the crisp-and-finished end of the grid, parallel to ironed and starched in usage.

Old French aisile, side-aisle. As a color modifier, aisle implies a side-aisle-flanking-nave quality, the visual register of Romanesque-and-Gothic-cathedral hand-built side-aisle-and-arcade column-and-arch flanking-the-nave architectural surfaces under Gothic-and-Romanesque side-aisle filtered light. Sits at the modifier-and-architecture end of the grid, parallel to nave and apse in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.