Glowy Wood Lime

Old English glōwan, to glow — adjectival suffix -y. As a color modifier, glowy implies a saturated-and-soft-emitting-and-warm quality, the bright color of fireside-and-candle-lit interior atmospheric-warmth surface emission. Sits at the bright-and-warm end of the grid, parallel to glowing and luminous in usage.

Old English wudu, forest. As a color modifier, wood implies a deciduous-canopy-and-litter quality, the visual register of English-and-Welsh oak-and-beech mixed-deciduous forest leaf-litter-and-canopy hand-walked path surfaces in dappled-deciduous-broadleaf-canopy filtered-light. Sits at the modifier-and-place end of the grid, parallel to copse and grove in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.