Royal Caraway violet

The blue of European royal court dress and regalia from the late seventeenth century forward — the color of British peers' robes, French royal sashes, the lining of the crown-jewel cases. The color refers to a saturated, slightly violet-shifted blue with the matte finish of velvet or melton wool dyed to maximum intensity: deeper than cornflower, warmer than ultramarine, with the heraldic weight of a color reserved for monarchs and the official Crown.

Arabic al-karawiyā, aromatic-rye-bread-seed. As a color modifier, caraway implies an aromatic-rye-bread-and-Central-European-seed quality, the visual register of Bavarian-and-Central-European-caraway hand-aromatic-rye-bread-and-Central-European-seed Bavarian-and-Central-European-caraway-and-Czech-and-Hungarian-rye caraway-and-aromatic-rye-bread surfaces under Bavarian-and-Central-European-caraway-and-Czech-and-Hungarian-rye Bavaria-and-Bohemia-and-Hungary Central-European-rye-light. Sits at the modifier-and-flavor end of the grid, parallel to cumin and anise in usage.

Viola odorata, the European sweet violet — small, fragrant, and the original meaning of the color name in English (the Violet of the rainbow). The color refers to a fresh sweet violet blossom in late winter: a saturated, slightly red-shifted deep blue-purple with the matte finish of small five-petaled flower. Cooler than amethyst, warmer than indigo, with the perfumed weight of a flower used in Roman garlands and Victorian eau de toilette.