Saturated Pimento Violet

From the Latin saturatus, past participle of saturare, to fill. A technical color term in modern usage — saturation is one of the three axes of HSL (with hue and lightness). As a modifier, saturated implies that the hue is at or near its maximum chromatic intensity. Sits at the bold-and-bright top of the grid.

Spanish pimiento, sweet-red-Iberian-capsicum. As a color modifier, pimento implies a sweet-red-Iberian-capsicum-and-allspice-berry quality, the visual register of Spanish-and-Jamaican-pimento hand-sweet-red-Iberian-capsicum-and-allspice-berry Spanish-and-Jamaican-pimento-and-allspice-berry pimento-and-sweet-red-Iberian-capsicum surfaces under Spanish-and-Jamaican-pimento-and-allspice-berry Iberian-and-Jamaican-Blue-Mountain Iberian-and-Jamaican-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to chili and pepper in usage.

Viola odorata, the European sweet violet — small, fragrant, and the original meaning of the color name in English (the Violet of the rainbow). The color refers to a fresh sweet violet blossom in late winter: a saturated, slightly red-shifted deep blue-purple with the matte finish of small five-petaled flower. Cooler than amethyst, warmer than indigo, with the perfumed weight of a flower used in Roman garlands and Victorian eau de toilette.