Starched Flit Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old Norse flytja, to-move-or-shift. As a color modifier, flit implies a quick-darting-and-light-winged quality, the visual register of swallow-and-warbler-flit hand-quick-darting-and-light-winged swallow-and-warbler-and-darting-finch flitted-and-quick-darting-and-light-winged surfaces under swallow-and-warbler-and-darting-finch summer-eaves-and-hedgerow-and-meadow-edge dappled-flight-light. Sits at the modifier-and-mood end of the grid, parallel to hover and flutter in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.