Substantial Anise violet

Latin substantia, substance — adjectival suffix -al, derived from sub-stāre (to stand under). As a color modifier, substantial implies a saturated-and-weighty-and-material quality where the hue carries visual mass and presence. Sits at the bold-and-weighty end of the grid, parallel to weighty and hefty in usage.

Latin anīsum, sweet-licorice-seed. As a color modifier, anise implies a sweet-licorice-and-Mediterranean-aniseed quality, the visual register of Sicilian-and-Provençal-anise hand-sweet-licorice-and-Mediterranean-aniseed Sicilian-and-Provençal-anise-and-Pernod-Ricard anise-and-sweet-licorice surfaces under Sicilian-and-Provençal-anise-and-Pernod-Ricard Marseille-and-Sicily-and-Pastis Mediterranean-licorice-light. Sits at the modifier-and-flavor end of the grid, parallel to clove and caraway in usage.

Viola odorata, the European sweet violet — small, fragrant, and the original meaning of the color name in English (the Violet of the rainbow). The color refers to a fresh sweet violet blossom in late winter: a saturated, slightly red-shifted deep blue-purple with the matte finish of small five-petaled flower. Cooler than amethyst, warmer than indigo, with the perfumed weight of a flower used in Roman garlands and Victorian eau de toilette.