Lush Clan Aubergine

Middle English lush, possibly from lascious, lascivious — a word that drifted from sensual ripeness toward visual abundance. Used as a color word since the eighteenth century for the saturated greens of well-watered foliage and the deep saturated jewel tones of velvet upholstery. Used across the deep and bold buckets where the hue is simultaneously dark and vivid.

Scottish-Gaelic clann, children / family. As a color modifier, clan implies a Highland-Scottish-kinship quality, the visual register of Scottish-Highland-Clan Highland-and-Lowland hand-woven tartan-and-kilt-and-broadsword clan-and-kinship surfaces under Highland-Scottish-clan tartan-and-kilt-and-pipe-band Highland-pasture light. Sits at the modifier-and-cultural end of the grid, parallel to tribe and kin in usage.

The French and British name for the eggplant — borrowed from the Catalan albergínia and ultimately from the Sanskrit vātiṅgaṇa. Aubergine as a color name carries with it the slightly more aristocratic register of the European-language version of the word. The color refers to the same fruit as eggplant but shifted slightly redder in popular usage: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit. Cooler than wine, warmer than indigo.