Velvety Mill Strawberry

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Old English mylen, grinding-machine. As a color modifier, mill implies a wheel-and-grinding-stone quality, the visual register of English-watermill-and-Dutch-windmill hand-built water-wheel-and-sail-arm grain-grinding rural-industrial surfaces under English-watermill-and-Dutch-polder rural-pastoral light. Sits at the modifier-and-place end of the grid, parallel to kiln and barn in usage.

Fragaria × ananassa, the cultivated strawberry of European gardens since the eighteenth century. The color refers to the surface of a ripe berry: a clean, bright red with a slight blue shift in the shadows of the achenes. Warmer than ruby, lighter than crimson, with the optical brightness of fresh fruit rather than the depth of pigment or gem.