Starched Lintel Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old English lyn-trigan, threshold-beam. As a color modifier, lintel implies a horizontal-load-bearing-beam-above-door quality, the visual register of Stonehenge-and-medieval-stone-lintel hand-cut horizontal-load-bearing stone-and-timber lintel-above-door architectural surfaces under medieval-stone-and-timber lintel-above-door light. Sits at the modifier-and-architecture end of the grid, parallel to sill and truss in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.