Pressed Hollow Mint

Latin pressāre, to press — past-participle of press. As a color modifier, pressed implies a clear-and-smoothed-and-flattened quality, the crisp color of Mid-Century-Modern freshly-pressed-shirt-and-trouser ironed-textile finish. Sits at the crisp-and-finished end of the grid, parallel to ironed and starched in usage.

Old English holh, hollow-place. As a color modifier, hollow implies a scooped-and-empty-and-resonant quality, the visual register of bell-and-gourd-and-tree-hollow hand-scooped-and-empty-and-resonant bell-and-gourd-and-tree-hollow hollowed-and-scooped-and-empty-and-resonant surfaces under bell-and-gourd-and-tree-hollow campanile-and-harvest-and-old-oak resonant-and-empty-light. Sits at the modifier-and-mood end of the grid, parallel to void and blank in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.