Starched Dux Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Latin dux, leader-or-general. As a color modifier, dux implies a Latin-leader-and-Roman-general-and-Doge quality, the visual register of Roman-dux-and-Venetian-Doge hand-Latin-leader-and-Roman-general-and-Doge Roman-dux-and-Venetian-Doge-and-Renaissance-condottiere dux-and-Latin-leader surfaces under Roman-dux-and-Venetian-Doge-and-Renaissance-condottiere Republican-Rome-and-Venetian-Doge's-Palace leader-and-general-light. Sits at the modifier-and-Latin end of the grid, parallel to pater and virtus in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.