Velvety Icicle violet

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Old English īsgicel, ice-and-icicle. As a color modifier, icicle implies a hanging-ice-and-eaves-frozen-drip quality, the visual register of Alpine-eaves-and-Norwegian-stave-icicle hand-hanging-ice-and-eaves-frozen-drip Alpine-eaves-and-Norwegian-stave-icicle-and-Cairngorm-ledge icicle-and-hanging-ice-and-eaves-frozen-drip surfaces under Alpine-eaves-and-Norwegian-stave-icicle-and-Cairngorm-ledge Alpine-Dolomites-and-Norwegian-stave-church frozen-drip-light. Sits at the modifier-and-weather end of the grid, parallel to floe and berg in usage.

Viola odorata, the European sweet violet — small, fragrant, and the original meaning of the color name in English (the Violet of the rainbow). The color refers to a fresh sweet violet blossom in late winter: a saturated, slightly red-shifted deep blue-purple with the matte finish of small five-petaled flower. Cooler than amethyst, warmer than indigo, with the perfumed weight of a flower used in Roman garlands and Victorian eau de toilette.