Sturdy Feast violet

Old French estourdi, stunned, reckless — drifted in English to mean robust, well-built. Used as a color modifier since the seventeenth century for hues that read as durable and unfussy — the working browns of saddle leather, the working greens of pasture wool. Sits in the bold-and-warm corner alongside robust and solid.

Latin festus, festal-day. As a color modifier, feast implies a celebratory-and-feast-day quality, the visual register of Christmas-and-Easter-Feast celebratory-and-feast-day liturgical-and-secular ceremonial-and-festal-banquet surfaces under feast-day candlelit-and-ceremonial-banquet light. Sits at the modifier-and-time end of the grid, parallel to yule and easter in usage.

Viola odorata, the European sweet violet — small, fragrant, and the original meaning of the color name in English (the Violet of the rainbow). The color refers to a fresh sweet violet blossom in late winter: a saturated, slightly red-shifted deep blue-purple with the matte finish of small five-petaled flower. Cooler than amethyst, warmer than indigo, with the perfumed weight of a flower used in Roman garlands and Victorian eau de toilette.