True Sirocco Mint

Old English trēowe, faithful — used as a color modifier since the seventeenth century for hues that read as the canonical version of their family. True red, true blue: the saturation is full, the hue is neither shifted nor adulterated. Sits at the center of the bold and crisp buckets, marking the unequivocal middle of any chromatic family.

Arabic sharq, eastern-or-Saharan-wind. As a color modifier, sirocco implies a hot-Saharan-and-Mediterranean-wind quality, the visual register of Saharan-and-Sicilian-and-Maltese-sirocco hand-hot-Saharan-and-Mediterranean-wind Saharan-and-Sicilian-and-Maltese-sirocco-and-North-African sirocco-and-hot-Saharan-and-Mediterranean-wind surfaces under Saharan-and-Sicilian-and-Maltese-sirocco-and-North-African Sahara-and-Sicily-and-Malta-and-Tunis hot-North-African-wind-light. Sits at the modifier-and-weather end of the grid, parallel to mistral and zephyr in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.