Functional Tao Mint

Latin fūnctiō, performance — adjectival suffix -al. As a color modifier, functional implies a clear-and-purpose-fit-and-utilitarian quality, the crisp color of Mid-Century-Modern and Bauhaus form-follows-function design-aesthetic. Sits at the crisp-and-functional end of the grid, parallel to practical and utilitarian in usage.

Chinese 道, the-Way. As a color modifier, tao implies a Daoist-and-naturalistic quality, the visual register of Chinese-Daoist-Wǔdāng-Mountain Daoist hand-built rock-and-pine-tree-and-incense-burner mountain-temple surfaces under Wǔdāng-Mountain-and-Mount-Hua Daoist-mountain-temple mist-and-pine light. Sits at the modifier-and-cultural end of the grid, parallel to zen and sufi in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.